Dinner Menu

Starters 

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Asia Chicken Sate 
Grilled chicken on skewers with peanut sauce and cucumber relish

Sapporo Battered Coconut Shrimp 
Sapporo marinated and battered shrimp coated with shaved coconut
Served with a tangy, spicy, mango sauce

Asia Avocado Crab Cakes 
Asia’s own special crab cake flavored with a unique blend of spices and served with a trio of aioli

 

Soup and Salad 

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Asia Caesar Starter Salad  (Tofu can be substituted for chicken)  
Thai spices give a twist on the traditional chicken Caesar Salad              

House Starter Salad with Fat-Free Raspberry Walnut Dressing       

Red Curry Clam Chowder  
Clam chowder infused with red curry

Tom Kah Lobster Bisque 
The fusion of two popular soups creates a perfect blend of East and West

 

From Our Grill
We recommend that all our steaks be served between rare to medium rare

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Premium Kobe Beef Burger                                 
Topped with bacon and white cheddar cheese and served with Asia fries and mixed green salad

Asia Pepper Steak
Rib-eye steak charbroiled and topped with cabernet sauce
Accompanied with savory coconut rice and grilled seasonal vegetables

Braised Short Ribs 
Tender short ribs braised to perfection in red wine and served with Wasabi mashed potato.

Spicy Red Curry Rib-Eye  
Rib-eye steak in creamy curry sauce served with sautéed French beans

 

Seafood

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Miso Black Cod   
Meaty black cod marinated in Asia-style siro miso and served with mixed salad and pickled ginger

Grilled Ono Steak
This firm white fish is similar to swordfish and served along with pan-fried squash
and a slice of avocado tempura, then topped with Chef’s special sauce

Lobster Truffle Mac’n’Cheese  
Mac and cheese made luxurious with truffles, lobster and five types of cheese

Garlic Salmon with Haricot Verts And Pesto Sauce  
Marinated salmon grilled to perfection and served with French green beans and pesto sauce