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Green Snow Tuna

Special Spicy Rainbow

Fresh Sushi

Asia Los Feliz
 
3179 Los Feliz Boulevard • Atwater Village, CA 90039 • 323.906.9498
Lunch  Monday - Friday 11:30AM - 3PM • Dinner  5:30PM - 10PM  Friday - Saturday until 11PM
Sushi Menu

 

Sushi Menu

Special Appetizers 


Spicy Tuna Biscuit 
Baked rice with spicy tuna

Asia Summer Roll  
Spicy tuna, avocado and asparagus wrapped in rice paper

Stuffed Zen Mushroom Caps
Baked mushroom stuffed with spicy tuna and cream cheese   

Spicy Tuna Mountain 
Spicy tuna with crispy chip

Oyster On The Half-Shell       
1/2 dozen oysters with ponzu and siracha sauce

Deep-fried Soft Shell Crab

Scallop Sashimi On The Shell
Scallop with red onion, jalapeño and yuzu ponzu sauce

Salmon Carpaccio 
Thin sashimi slices of salmon drizzled with Yuzu ponsu, caper and kaiwari

Parmesan Baked Scallop    
The flavor of Parmesan cheese complements the sweetness of scallops on the shell

Albacore Flower  
Red onion and cucumber wrapped with albacore

 

Special Salads



Tofu Salad  
Tofu, avocado, cucumber, asparagus and mixed greens

Salmon Skin Salad  
Chopped salmon skin, gobo, mixed greens with jalapeno dressing    

Albacore Tataki Salad  
Seared albacore, asparagus, cucumber yuzu dressing with crispy garlic

Tuna Steak Salad 
Seared tuna, mixed greens, avocado and cucumber with sashimi dressing

Sashimi Salad 
A combination of tuna, salmon, white fish and yellowtail with a sashimi dressing

 

Asia Sushi Entrees 



Ceviche 
Sliced tuna, salmon, yellowtail, white fish with tomato, red onion and cilantro

Seared Spicy Albacore Sashimi  
Served with fried red onion

Tuna Tartar With Arugula 
Diced tuna, cilantro, red onion and black caviar with yuzu sauce

Tuna Steak With Japanese Salsa 
Tuna topped with a mix of tomato, cilantro and red onion in a ponzu dressing

Seared Ahi Tuna With French Mustard Yuzu Sauce 
Lightly seared Ahi with green onion served with a mixed green salad

Miso Black Cod
Meaty black cod marinated in Asia-style siro miso and served with mixed salad and pickled ginger

Asia Sushi Platter 
Chef’s choice of assorted 7 pieces of sushi and a 6 piece California and 6 piece Spicy Tuna Roll

Asia Deluxe Sushi And Sashimi Platter For Two  
Chef’s choice of assorted 10 pieces of sushi, 9 pieces of sashimi and an Asia Roll

Dynamite Hand Roll 
Baked crab wrapped in soy paper

Los Feliz Roll 
Spicy tuna wrapped with shrimp, crab and soy paper

Jazz Roll  
Shrimp tempura roll wrapped in spicy tuna

Tres Amigos 
Albacore, tuna, yellow tail, avocado, crab, cucumber and 911 sauce

Crazy Roll  
Spicy tuna roll topped with seared tuna and 911 sauce

Asia Roll 
Tuna, yellow tail, salmon, crab, avocado and 3 kinds of caviar with wasabi-mayo sauce

Dragon Roll 
Shrimp tempura roll wrapped in freshwater eel and avocado

Baked Salmon Roll 
Crab, avocado, cream cheese wrapped with baked salmon and sweet sauce

Special Spicy Rainbow Roll 
Shrimp, asparagus, cucumber roll wrapped in tuna, salmon, white fish, yellowtail and avocado

Samurai Roll  
Spicy tuna roll wrapped in seared spicy albacore and topped with crispy onions

Kiss Of Fire 
California roll with tuna, tomato, avocado, green onion and tobiko

 

Rolls



Tuna Roll

Cucumber Roll

California Roll
Crabmeat, cucumber and avocado

Spicy Tuna Roll
Tuna, masago and cucumber

Shrimp Roll
Shrimp, asparagus and cucumber

Vegetable Roll
Avocado, asparagus, gobo, cucumber, kaiwari and beet

Salmon Skin Roll
Salmon skin, gobo, kaiwari and cucumber

Scallop Roll
Scallop, crab, masago and cucumber

Shrimp Tempura Roll
Shrimp tempura, avocado and cucumber

Philly Roll
Salmon, cream cheese and avocado

Crunchy Roll
Shrimp tempura, crab, tuna, salmon, green onion and masago

Caterpillar Roll
Fresh water eel and cucumber with avocado on top

Spider Roll
Soft-shell crab, avocado, crab, cucumber, gobo and kaiwari

Rainbow Roll
California roll wrapped with tuna, salmon, shrimp, yellowtail
and white fish

 

Sushi & Sashimi


 

Tuna (Maguro)

Albacore (Siro Maguro)

Yellowtail (Hamachi)

Salmon (Sake)

Ono (Ono)

Halibut (Hirame)

Whitefish (Tai)

Shrimp (Ebi)

Sweet Shrimp (Amaebi)

Sea Urchin (Uni)

Salmon Egg (Ikura)

Octopus (Tako)

Squid (Ika)

Scallop (Hotategai)

Smelt Egg (Masago)

Mackerel (Saba)

Fresh Water Eel (Unagi)

Egg (Tamago)

 

 
 
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