Lunch - 11:30AM to 3PM • Dinner - 5:30PM to 10PM
Executive Chef Visanu
The Creator Of Cal-Asian Cuisine
Disappointed by the direction the food industry was heading and understanding that the most recipes today lacked the flavor that society's taste buds now crave, Executive Chef Visanu broke away from the norm to create his own style of food and has incorporated his vision into the Cal-Asian cuisine of Asia Los Feliz.
Taking a little bit from every cuisine including French, Italian, Chinese, Japanese, Thai, Classic American and American Southwest, Chef Visanu created a host of proprietary sauces that, combined with only the finest cuts of meat and the freshest fish and vegetables, developed into an absolute unique taste experience. At the same time, he's never lost sight of the importance of a healthy diet. Asia Los Feliz’ “Cal-Asian”-style recipes don't use MSG, large amounts of starch, or handfuls of salt to hide bland taste offered by other recipes.
Asia Los Feliz and Chef Visanu have both gained a loyal following as the word of this new taste spreads. Cal-Asian connoisseurs sincerely enjoy a that is as different as it is enjoyable.
Chef Visanu truly creates dishes that are creative and from the heart (and for the heart since they're all so healthy). He continues to be an innovator as he shares his interpretation of delightful recipes with the world.
