Dinner Menu

Starters

Asia Chicken Sate9
Grilled chicken on skewers with peanut sauce and cucumber relish

Singha Battered Coconut Shrimp10
Singha marinated and battered shrimp coated with shaved coconut.
Served with a tangy, spicy, mango sauce.

Shitake Shrimp10
Tiger shrimp sautéed in sake wine sauce with shitake mushroom
and served on endive

Crab Rangoon10
Atlantic Blue Crab with cream cheese served in a glazed chili sauce

Asia Crab Cakes12
Asia’s own special crab cake flavored with a unique blend of
spices and served with a trio of aioli

Blue Crab Tartlet12
Atlantic Blue Crab infused with fresh avocado, mango,
red onion and jalapeño peppers

Filet Mignon Carpaccio18
Melt-in-your-mouth Filet Mignon served with spicy Thai dressing

Soup and Salad

Chinois Starter Salad5
Chinese chicken salad tossed in our creamy mustard dressing
(Tofu can be substituted for chicken)

Asia Caesar Starter Salad5
Thai spices give a twist on the traditional chicken Caesar Salad
(Tofu can be substituted for chicken)

House Starter Salad 5
with Fat-Free Raspberry Walnut Dressing

-Devil Salad With Grilled Shrimp7
Clam chowder infused with red curry

Red Curry Clam Chowder7
Clam chowder infused with red curry

Tom Kah Lobster Bisque10
The fusion of two popular soups creates a perfect blend
of East and West

Tom Yum - Chicken7
Classic Thai soup with mushroom and lemon grass in a
lime-based broth infused with coconut milk. Served hot and spicy

Tom Yum - Shrimp10
Classic Thai soup with mushroom and lemon grass in a
lime-based broth infused with coconut milk. Served hot and spicy

Pizza

Margherrita Pizza12
The classic cheese and tomato pizza

Sicilian Pizza14
Assorted fine Italian meat toppings

Spicy Chicken And Shrimp Pizza15
Strips of minced chicken and shrimp stir-fried with chili basil

Smoked Salmon Caviar Pizza20
Smoked salmon in dill cream and lemon grass, garnished with caviar

From Our Grill
We recommend that all our steaks be served between rare to medium rare

Premium Kobe Beef Burger 14
Topped with bacon and white cheddar cheese and served with
Asia fries and mixed green salad

Asia Beef Kabobs25
Boneless rib-eye cubes served with coconut rice and
grilled seasonal vegetables

Asia Pepper Steak30
Rib-eye steak charbroiled and topped with cabernet sauce
Accompanied with savory coconut rice and grilled seasonal vegetables

Kurobuta Pork Chops (the Kobe Beef of pork)30
Lightly marinated Kurobuta pork chops served with risotto

Braised Short Ribs30
Tender short ribs braised to perfection in red wine and served
with Wasabi mashed potato.

Spicy Red Curry Rib-Eye32
Rib-eye steak in creamy curry sauce served
with sautéed French beans

Lamb Chop With Spicy Mango Sauce34
Marinated French-cut lamb chops topped with tangy mango sauce

Asia Steak Rossini40
Medallion of Filet Mignon served with pinot noir sauce and
topped with seared foie grais and truffle

Asia Traditional Steaks
We recommend that all our steaks be served between rare to medium rare

10 oz. Rib Eye 30

16 oz. Bone-in Rib Eye 40

10 oz. New York 30

6 oz. Filet Mignon Petite 30

9 oz. Filet Mignon 40

Sauces
Choice of one (additional sauces 3 each)
Peppercorn
Mushroom/Wine
Horseradish
White Wine and Garlic
Dijon Mustard

Sides5
Sautéed Mushrooms With Cabernet Sauvignon Source
Garlic Mashed Potatoes
Seasoned Steak Fries
Garlic Noodles
Grilled or Steamed Vegetables

Pasta and Noodles
Low-Carb Add 3

Truffle Mac’n’Cheese18
Mac and cheese made luxurious with truffles, lobster and
five types of cheese

Burre Blanc Spaghettini With Chili Basil
Chicken16
Shrimp20
Spaghettini in a creamy white wine sauce with your
topping of choice, stir-fried in spicy chili basil

Duck And Potato Ravioli In Truffle Sauce19
Ravioli filled with duck and potato in a creamy sake truffle sauce
served on a bed of greens

Garlic Pepper Shrimp Pasta22
Bold and tasty garlic pasta topped with savory garlic shrimp

Seafood

Glazed Macadamia Nut Shrimp20
Pacific tiger shrimp glazed with macadamia nut sauce

Chilean Sea Bass Papillote29
Chilean sea bass steak with mango avocado salsa served with
fresh grilled seasonal vegetables

Garlic Salmon with French Green Beans And Potatoes24
Marinated salmon grilled to perfection and served with
French green beans and potatoes

From Our Wok

Mango Chicken Szechwan Style16
(Tofu can be substituted for chicken)
Lightly battered chicken breast stir-fried in a tangy mango sauce
Served with steamed rice

Virtual Buddha Tofu16
Cubed tofu stir-fried in an aromatic peach and herb infused sauce
Served with steamed rice

Three Flavor Eggplant18
A stir-fried combination of three flavors of eggplant

PowerPlant Red Snapper With Vegetables18
Seared red snapper in a savory lemon and herb sauce garnished
with a steamed vegetable wrap

Garlic Pepper Shrimp20
Tiger shrimp stir fried in a special garlic sauce
Served with steamed rice

Rice

Pineapple Fried Rice14
(Tofu can be substituted for chicken)
Our special fried rice subtly sweetened with pineapple and
offered with chicken and shrimp and garnished with cashew nuts

Chef Visanu Fried Rice16
Crab and shrimp in spicy fried rice and drizzled with truffle oil

Cal-Asian White Fried Rice16
A very light, sauce-less fried rice infused with finely sliced shrimp

Duck Fried Rice With Truffle18
The distinctive flavors of duck and truffle make this
the ultimate fried rice

Steamed Rice or Brown Rice3

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	3179 Los Feliz Boulevard • Atwater Village, CA 90039 • 323.906.9498 Lunch - 11:30AM to 3PM • Dinner - 5:30PM to 10PM

		Dinner Menu Starters Asia Chicken Sate9 Grilled chicken on skewers with peanut sauce and cucumber relish Singha Battered Coconut Shrimp10 Singha marinated and battered shrimp coated with shaved coconut. Served with a tangy, spicy, mango sauce. Shitake Shrimp10 Tiger shrimp sautéed in sake wine sauce with shitake mushroom and served on endive Crab Rangoon10 Atlantic Blue Crab with cream cheese served in a glazed chili sauce Asia Crab Cakes12 Asia’s own special crab cake flavored with a unique blend of spices and served with a trio of aioli Blue Crab Tartlet12 Atlantic Blue Crab infused with fresh avocado, mango, red onion and jalapeño peppers Filet Mignon Carpaccio18 Melt-in-your-mouth Filet Mignon served with spicy Thai dressing Soup and Salad Chinois Starter Salad5 Chinese chicken salad tossed in our creamy mustard dressing (Tofu can be substituted for chicken) Asia Caesar Starter Salad5 Thai spices give a twist on the traditional chicken Caesar Salad (Tofu can be substituted for chicken) House Starter Salad 5 with Fat-Free Raspberry Walnut Dressing -Devil Salad With Grilled Shrimp7 Clam chowder infused with red curry Red Curry Clam Chowder7 Clam chowder infused with red curry Tom Kah Lobster Bisque10 The fusion of two popular soups creates a perfect blend of East and West Tom Yum - Chicken7 Classic Thai soup with mushroom and lemon grass in a lime-based broth infused with coconut milk. Served hot and spicy Tom Yum - Shrimp10 Classic Thai soup with mushroom and lemon grass in a lime-based broth infused with coconut milk. Served hot and spicy Pizza Margherrita Pizza12 The classic cheese and tomato pizza Sicilian Pizza14 Assorted fine Italian meat toppings Spicy Chicken And Shrimp Pizza15 Strips of minced chicken and shrimp stir-fried with chili basil Smoked Salmon Caviar Pizza20 Smoked salmon in dill cream and lemon grass, garnished with caviar From Our Grill We recommend that all our steaks be served between rare to medium rare Premium Kobe Beef Burger 14 Topped with bacon and white cheddar cheese and served with Asia fries and mixed green salad Asia Beef Kabobs25 Boneless rib-eye cubes served with coconut rice and grilled seasonal vegetables Asia Pepper Steak30 Rib-eye steak charbroiled and topped with cabernet sauce Accompanied with savory coconut rice and grilled seasonal vegetables Kurobuta Pork Chops (the Kobe Beef of pork)30 Lightly marinated Kurobuta pork chops served with risotto Braised Short Ribs30 Tender short ribs braised to perfection in red wine and served with Wasabi mashed potato. Spicy Red Curry Rib-Eye32 Rib-eye steak in creamy curry sauce served with sautéed French beans Lamb Chop With Spicy Mango Sauce34 Marinated French-cut lamb chops topped with tangy mango sauce Asia Steak Rossini40 Medallion of Filet Mignon served with pinot noir sauce and topped with seared foie grais and truffle Asia Traditional Steaks We recommend that all our steaks be served between rare to medium rare 10 oz. Rib Eye 30 16 oz. Bone-in Rib Eye 40 10 oz. New York 30 6 oz. Filet Mignon Petite 30 9 oz. Filet Mignon 40 Sauces Choice of one (additional sauces 3 each) Peppercorn Mushroom/Wine Horseradish White Wine and Garlic Dijon Mustard Sides5 Sautéed Mushrooms With Cabernet Sauvignon Source Garlic Mashed Potatoes Seasoned Steak Fries Garlic Noodles Grilled or Steamed Vegetables Pasta and Noodles Low-Carb Add 3 Truffle Mac’n’Cheese18 Mac and cheese made luxurious with truffles, lobster and five types of cheese Burre Blanc Spaghettini With Chili Basil Chicken16 Shrimp20 Spaghettini in a creamy white wine sauce with your topping of choice, stir-fried in spicy chili basil Duck And Potato Ravioli In Truffle Sauce19 Ravioli filled with duck and potato in a creamy sake truffle sauce served on a bed of greens Garlic Pepper Shrimp Pasta22 Bold and tasty garlic pasta topped with savory garlic shrimp Seafood Glazed Macadamia Nut Shrimp20 Pacific tiger shrimp glazed with macadamia nut sauce Chilean Sea Bass Papillote29 Chilean sea bass steak with mango avocado salsa served with fresh grilled seasonal vegetables Garlic Salmon with French Green Beans And Potatoes24 Marinated salmon grilled to perfection and served with French green beans and potatoes From Our Wok Mango Chicken Szechwan Style16 (Tofu can be substituted for chicken) Lightly battered chicken breast stir-fried in a tangy mango sauce Served with steamed rice Virtual Buddha Tofu16 Cubed tofu stir-fried in an aromatic peach and herb infused sauce Served with steamed rice Three Flavor Eggplant18 A stir-fried combination of three flavors of eggplant PowerPlant Red Snapper With Vegetables18 Seared red snapper in a savory lemon and herb sauce garnished with a steamed vegetable wrap Garlic Pepper Shrimp20 Tiger shrimp stir fried in a special garlic sauce Served with steamed rice Rice Pineapple Fried Rice14 (Tofu can be substituted for chicken) Our special fried rice subtly sweetened with pineapple and offered with chicken and shrimp and garnished with cashew nuts Chef Visanu Fried Rice16 Crab and shrimp in spicy fried rice and drizzled with truffle oil Cal-Asian White Fried Rice16 A very light, sauce-less fried rice infused with finely sliced shrimp Duck Fried Rice With Truffle18 The distinctive flavors of duck and truffle make this the ultimate fried rice Steamed Rice or Brown Rice3

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